What is your Favourite Cooking Technique?

What is your Favourite Cooking Technique?

Generally, cooking is always thought to be done with water or oil but enlightenment has taught us that Cooking can be done with or without water or oil.

1. Steaming: Cooking with the food placed over steam from boiling water
2. Baking: Heating up food without water usually in an enclosed compartment – an oven
3. Grilling: Cooking without water cooking that involves dry heat being applied to the surface    of the food
4. Pressure Cooking: Cooking with in a special pressure pot. Food cooks faster with a pressure cooker
5. Sautéing: Complete or partial cooking of food but food does not change colour. Cooking is done with low heat, little fat and with the juice of the food
6. Boiling: Cooking with complete immersion of food in water in high temperature
7. Blanching: Cooking with partial immersion in water
8. Simmering: Cooking with complete immersion in water but below boiling point
9. Stewing: Complete cooking of food in an equal mixture of oil and water
10. Barbecue: Cooking meat with the heat and hot smoke of a fire from smoking wood, hot coals of charcoal, cooking gas or even electricity. It may also include application of a marinade or a spicy sauce to the meat or vegetables as seasoning
11. Stir Frying: Partial or complete cooking with fat and at a high temperature for a short time
12. Deep Frying: Complete immersion of food in a lot of oil and usually for a long time. The food usually changes colour.
13. Microwave Cooking: Cooking with microwave heat. It is not medically recommended
    
    

So, What is your Favourite Cooking Technique?
Answer at the comment box...

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